Sustainable Manufacturing of Food Grade Cellulose from Plant Sources
The global food industry is experiencing rapid transformation as consumers increasingly prefer natural, sustainable, and functional ingredients. Among these, food grade cellulose stands out as a versatile and eco-friendly component used in a wide variety of processed foods. Derived from renewable plant sources, cellulose not only enhances texture but also contributes to clean-label product...
0 Comments 0 Shares 5 Views 0 Reviews